KORKEALA, HANNU J.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Prevalence and Genetic Diversity of Listeria monocytogenes in Vacuum-Packaged Ready-to-Eat Meat Products at Retail Markets in Latvia

BĒRZIŅŠ, AIVARS, TERENTJEVA, MARGARITA, KORKEALA, HANNU

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 135 KB

english, 2009

2

Food-borne zoonoses, the EU zoonosis legislation and the prospects for food safety and consumer protection during primary animal production

Frans J.M. Smulders, Ivar Vågsholm, Hannu Korkeala

Journal:

Wiener klinische Wochenschrift

Year:

2008

File:

PDF, 249 KB

2008

3

Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level

Kramarenko, Toomas, Roasto, Mati, Keto-Timonen, Riikka, Mäesaar, Mihkel, Meremäe, Kadrin, Kuningas, Maiu, Hörman, Ari, Korkeala, Hannu

Journal:

Year:

2016

Language:

english

File:

PDF, 820 KB

english, 2016

4

Strengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants

Aalto-Araneda, Mariella, Korkeala, Hannu, Lundén, Janne

Journal:

Scientific Reports

Year:

2018

Language:

english

File:

PDF, 1.27 MB

english, 2018

5

Patterns of food frauds and adulterations reported in the EU rapid alert system for food and feed and in Finland

Tähkäpää, Satu, Maijala, Riitta, Korkeala, Hannu, Nevas, Mari

Journal:

Year:

2015

Language:

english

File:

PDF, 714 KB

english, 2015

6

Microbiological and Sensory Quality Changes in Cabbage Casserole and Mixed Vegetable Salad with Mayonnaise during Storage

LINDROTH, SEPPO E., KORKEALA, HANNU J., SUIHKO, MERI K., AALTO, MAURI J., KUHMONEN, AIMO A., PENTTILÄ, PIRJO–LIISA

Journal:

Journal of Food Protection

Year:

1985

File:

PDF, 694 KB

1985

7

Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-day

Tuija Susiluoto, Hannu Korkeala, K.Johanna Björkroth

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 145 KB

english, 2003

8

Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples.

Schillinger, Ulrich, Björkroth, K Johanna, Holzapfel, Wilhelm H, Korkeala, Hannu J, Vandamme, Peter, Geisen, Rolf, Weiss, Norbert, Hoste, Bart

Journal:

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Year:

2002

Language:

english

File:

PDF, 880 KB

english, 2002

9

Reasons behind inadequate local food control resources

Satu Tähkäpää, Riitta Maijala, Ari Hörman, Ulla Poutiainen-Lindfors, Hannu Korkeala

Journal:

Year:

2008

Language:

english

File:

PDF, 156 KB

english, 2008

10

Meat Inspection and Control in the Slaughterhouse (Ninios/Meat Inspection and Control in the Slaughterhouse) || Decontamination of Carcasses

Ninios, Thimjos, Lundén, Janne, Korkeala, Hannu, Fredriksson-Ahomaa, Maria

Year:

2014

Language:

english

File:

PDF, 117 KB

english, 2014

11

High prevalence of Clostridium botulinum in vegetarian sausages

Pernu, Noora, Keto-Timonen, Riikka, LindstrÃ¶m, Miia, Korkeala, Hannu

Journal:

Food Microbiology

Year:

2020

File:

PDF, 491 KB

2020

12

Predicted and observed growth and toxigenesis by Clostridium botulinum type E in vacuum-packaged fishery product challenge tests

Eija Hyytiä, Sebastian Hielm, Mirja Mokkila, Arvo Kinnunen, Hannu Korkeala

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 142 KB

english, 1999

13

Novel insights into the epidemiology of Clostridium perfringens type A food poisoning

Miia Lindström, Annamari Heikinheimo, Päivi Lahti, Hannu Korkeala

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 252 KB

english, 2011

14

The ubiquitous nature of L isteria monocytogenes clones: a large-scale Multilocus Sequence Typing study

Haase, Jana K., Didelot, Xavier, Lecuit, Marc, Korkeala, Hannu, Achtman, Mark

Journal:

Environmental Microbiology

Year:

2014

Language:

english

File:

PDF, 1.51 MB

english, 2014

15

Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis

Maria K Miettinen, K.Johanna Björkroth, Hannu J Korkeala

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 174 KB

english, 1999

16

Low Prevalence of yadA -Positive Yersinia enterocolitica in Sows

Korte, Tiina, Fredriksson-Ahomaa, Maria, Niskanen, Taina, Korkeala, Hannu

Journal:

Foodborne Pathogens & Disease

Year:

2004

Language:

english

File:

PDF, 129 KB

english, 2004

17

Meat Inspection and Control in the Slaughterhouse (Ninios/Meat Inspection and Control in the Slaughterhouse) || From Farm to Slaughterhouse

Ninios, Thimjos, Lundén, Janne, Korkeala, Hannu, Fredriksson-Ahomaa, Maria

Year:

2014

Language:

english

File:

PDF, 112 KB

english, 2014

18

Meat Inspection and Control in the Slaughterhouse (Ninios/Meat Inspection and Control in the Slaughterhouse) || Occupational Hazards

Ninios, Thimjos, Lundén, Janne, Korkeala, Hannu, Fredriksson-Ahomaa, Maria

Year:

2014

Language:

english

File:

PDF, 124 KB

english, 2014

19

Heat Resistance Mediated by pLM58 Plasmid-Borne ClpL in Listeria monocytogenes

Pöntinen, Anna, Aalto-Araneda, Mariella, Lindström, Miia, Korkeala, Hannu, Ellermeier, Craig D.

Journal:

Year:

2017

Language:

english

File:

PDF, 826 KB

english, 2017

20

Ropy slime-producing lactic acid bacteria contamination at meat processing plants

Pia M. Mäkelä, Hannu J. Korkeala, Jorma J. Laine

Journal:

International Journal of Food Microbiology

Year:

1992

Language:

english

File:

PDF, 439 KB

english, 1992

21

Detection of Clostridium botulinum in fish and environmental samples using polymerase chain reaction

Sebastian Hielm, Eija Hyytiä, Jouko Ridell, Hannu Korkeala

Journal:

International Journal of Food Microbiology

Year:

1996

Language:

english

File:

PDF, 590 KB

english, 1996

22

PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia

Kristi Praakle-Amin, Mati Roasto, Hannu Korkeala, Marja-Liisa Hänninen

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 348 KB

english, 2007

23

The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4°C or 8°C

Ulrike Lyhs, Johanna Björkroth, Eija Hyytiä, Hannu Korkeala

Journal:

International Journal of Food Microbiology

Year:

1998

Language:

english

File:

PDF, 69 KB

english, 1998

24

Growth of Group II Clostridium botulinum Strains at Extreme Temperatures

Derman, Yağmur, Lindström, Miia, Selby, Katja, Korkeala, Hannu

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 3.89 MB

english, 2011

25

Meat Inspection and Control in the Slaughterhouse (Ninios/Meat Inspection and Control in the Slaughterhouse) || Ante-Mortem Inspection

Ninios, Thimjos, Lundén, Janne, Korkeala, Hannu, Fredriksson-Ahomaa, Maria

Year:

2014

Language:

english

File:

PDF, 200 KB

english, 2014

26

Meat Inspection and Control in the Slaughterhouse (Ninios/Meat Inspection and Control in the Slaughterhouse) || The Slaughter Process

Ninios, Thimjos, Lundén, Janne, Korkeala, Hannu, Fredriksson-Ahomaa, Maria

Year:

2014

Language:

english

File:

PDF, 129 KB

english, 2014

27

Reduction of Enteropathogenic Yersinia in the Pig Slaughterhouse by Using Bagging of the Rectum

LAUKKANEN, RIIKKA, RANTA, JUKKA, DONG, XIAOJIN, HAKKINEN, MARJAANA, MARTÍNEZ, PILAR ORTIZ, LUNDÉN, JANNE, JOHANSSON, TUULA, KORKEALA, HANNU

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 326 KB

english, 2010

28

Identification of Clostridium botulinum with API 20 A, Rapid ID 32 A and RapID ANA II

Miia K Lindström, Heidi M Jankola, Sebastian Hielm, Eija K Hyytiä, Hannu J Korkeala

Journal:

FEMS Immunology & Medical Microbiology

Year:

1999

Language:

english

File:

PDF, 157 KB

english, 1999

29

Susceptibility of Listeria monocytogenes strains to disinfectants and chlorinated alkaline cleaners at cold temperatures

Kaarina Aarnisalo, Janne Lundén, Hannu Korkeala, Gun Wirtanen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 198 KB

english, 2007

30

Control fees and quality systems have improved food control as perceived by local food control officers in Finland

Tähkäpää, Satu, Nevas, Mari, Kallioniemi, Maija, Korkeala, Hannu, Maijala, Riitta

Journal:

Year:

2013

Language:

english

File:

PDF, 974 KB

english, 2013

31

The two-component system CBO2306/CBO2307 is important for cold adaptation of Clostridium botulinum ATCC 3502

Derman, Yağmur, Isokallio, Marita, Lindström, Miia, Korkeala, Hannu

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 428 KB

english, 2013

32

Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR

Peruzy, Maria Francesca, Murru, Nicoletta, Perugini, Anna Giannina, Capuano, Federico, Delibato, Elisabetta, Mercogliano, Raffaelina, Korkeala, Hannu, Proroga, Yolande Therese Rose

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 262 KB

english, 2017

33

Meat Inspection and Control in the Slaughterhouse (Ninios/Meat Inspection and Control in the Slaughterhouse) || Post-Mortem Inspection and Related Anatomy

Ninios, Thimjos, Lundén, Janne, Korkeala, Hannu, Fredriksson-Ahomaa, Maria

Year:

2014

Language:

english

File:

PDF, 4.43 MB

english, 2014

34

4965190 Methods for the identification of mutations in the human phenylalanine hydroxylase gene using DNA probes

Tähkäpää, Satu, Nevas, Mari, Kallioniemi, Maija, Korkeala, Hannu, Maijala, Riitta

Journal:

Biotechnology Advances

Year:

1991

Language:

english

File:

PDF, 67 KB

english, 1991

35

Meat Inspection and Control in the Slaughterhouse (Ninios/Meat Inspection and Control in the Slaughterhouse) || Public Health Hazards: C. Chemical Hazards and their Control

Ninios, Thimjos, Lundén, Janne, Korkeala, Hannu, Fredriksson-Ahomaa, Maria

Year:

2014

Language:

english

File:

PDF, 190 KB

english, 2014

36

Meat Inspection and Control in the Slaughterhouse (Ninios/Meat Inspection and Control in the Slaughterhouse) || Meat Inspection Lesions

Ninios, Thimjos, Lundén, Janne, Korkeala, Hannu, Fredriksson-Ahomaa, Maria

Year:

2014

Language:

english

File:

PDF, 880 KB

english, 2014

37

Raw and Processed Fish Show Identical Listeria monocytogenes Genotypes with Pulsed-Field Gel Electrophoresis

MARKKULA, ANNUKKA, AUTIO, TIINA, LUNDÉN, JANNE, KORKEALA, HANNU

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 60 KB

2005

38

Transfer of Persistent Listeria monocytogenes Contamination between Food-Processing Plants Associated with a Dicing Machine

LUNDÉN, JANNE M., AUTIO, TIINA J., KORKEALA, HANNU J.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 114 KB

english, 2002

39

Meat Inspection and Control in the Slaughterhouse (Ninios/Meat Inspection and Control in the Slaughterhouse) || Official Control: I. Transparency in Official Controls

Ninios, Thimjos, Lundén, Janne, Korkeala, Hannu, Fredriksson-Ahomaa, Maria

Year:

2014

Language:

english

File:

PDF, 59 KB

english, 2014

40

Meat Inspection and Control in the Slaughterhouse (Ninios/Meat Inspection and Control in the Slaughterhouse) || Official Control: D. Control Plan

Ninios, Thimjos, Lundén, Janne, Korkeala, Hannu, Fredriksson-Ahomaa, Maria

Year:

2014

Language:

english

File:

PDF, 216 KB

english, 2014

41

Typing of Listeria monocytogenes Isolates Originating from the Food Processing Industry with Automated Ribotyping and Pulsed-Field Gel Electrophoresis

AARNISALO, KAARINA, AUTIO, TIINA, SJÖBERG, ANNA-MAIJA, LUNDÉN, JANNE, KORKEALA, HANNU, SUIHKO, MAIJA-LIISA

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 316 KB

english, 2003

42

The prevalence of Clostridium botulinum in European river lamprey (Lampetra fluviatilis) in Finland

Lauri O. Merivirta, Miia Lindström, K. Johanna Björkroth, Hannu J. Korkeala

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 112 KB

english, 2006

43

Prevalence and diversity of Clostridium botulinum types A, B, E and F in honey produced in the Nordic countries

Mari Nevas, Miia Lindström, Kirsi Hautamäki, Satu Puoskari, Hannu Korkeala

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 201 KB

english, 2005

44

Sodium nitrite and potassium nitrate in control of nonproteolytic Clostridium botulinum outgrowth and toxigenesis in vacuum-packed cold-smoked rainbow trout

Eija Hyytiä, Susanna Eerola, Sebastian Hielm, Hannu Korkeala

Journal:

International Journal of Food Microbiology

Year:

1997

Language:

english

File:

PDF, 940 KB

english, 1997

45

Listeria monocytogenes Serotypes 1/2c and 3c Possess inlH

Markkula, Annukka, Lindström, Miia, Korkeala, Hannu

Journal:

Foodborne Pathogens & Disease

Year:

2011

Language:

english

File:

PDF, 194 KB

english, 2011

46

Management Practices Associated with the Carriage of Yersinia enterocolitica in Pigs at Farm Level

Vilar, María J., Virtanen, Sonja, Heinonen, Mari, Korkeala, Hannu

Journal:

Foodborne Pathogens & Disease

Year:

2013

Language:

english

File:

PDF, 195 KB

english, 2013

47

Meat Inspection and Control in the Slaughterhouse (Ninios/Meat Inspection and Control in the Slaughterhouse) || Official Control: F. Inspection and Sampling

Ninios, Thimjos, Lundén, Janne, Korkeala, Hannu, Fredriksson-Ahomaa, Maria

Year:

2014

Language:

english

File:

PDF, 216 KB

english, 2014

48

Comparative Genomic Hybridization Analysis of Yersinia enterocolitica and Yersinia pseudotuberculosis Identifies Genetic Traits to Elucidate Their Different Ecologies

Jaakkola, Kaisa, Somervuo, Panu, Korkeala, Hannu

Journal:

BioMed Research International

Year:

2015

Language:

english

File:

PDF, 2.03 MB

english, 2015

49

Lactobacillus fructivorans Spoilage of Tomato Ketchup

BJORKROTH, K. JOHANNA, KORKEALA, HANNU J.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 1.79 MB

english, 1997

50

Inhibition of Growth of Nonproteolytic Clostridium botulinum Type B in Sous Vide Cooked Meat Products Is Achieved by Using Thermal Processing but Not Nisin

LINDSTRÖM, MIIA, MOKKILA, MIRJA, SKYTTÄ, EIJA, HYYTIÄ-TREES, EIJA, LÄHTEENMÄKI, LIISA, HIELM, SEBASTIAN, AHVENAINEN, RAIJA, KORKEALA, HANNU

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 182 KB

english, 2001

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски